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Turkeys, Traditions, and Families On The Fabulous Beekman Boys Farm

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Photo: Planet Green

Thanksgiving on The Fabulous Beekman Boys. Oh my. It's either a great joy or a profound nightmare, depending on your familial situation and your propensity to binge.

Smart Fridge is Not Such a Dumb Idea

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When first looking at Ashley Legg's proposed Smart Fridge on Yanko I thought it was another bar code scanner thing and was going to repeat "a green sustainable diet doesn't have bar codes." But it serves a different purpose: it is "for those who have shunted cooking to a hobby and r

Camping at Home: Minimalist Living from Snow Peak

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Snow Peak makes camping equipment. But as our lifestyles become more mobile and our homes become smaller, furniture that is light, minimal and can be folded up when it isn't needed makes some sense. The stuff is beautifully made and looked as good as much of the more conventional furniture....Read the full story on TreeHugger

10 Underestimated Spring Fruits and Vegetables to Sink Your Teeth in Now

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Photo via Jengod @ Flickr

If you've had just about all you can stand of canned fruits, frozen vegetables, and cold-weather comfort food, rejoice: Spring foods are here!

Green Kitchens Begin With Food: "Easy Green Organic" Cooking by Anna Getty

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Goat cheese frittata on crostini, arugula and strawberry salad, soba noodles with crumbled tofu tossed in a light Asian sauce, followed by crunchy macaroons and rich fudge cookies. Delicious.

Best of Green: Food and Health (Slideshow)

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Of all the environmental issues to think about -- and there a lot of them -- questions concerning food and health are common to us all. We've all got to eat, and do so every day, and so questions of how we manage the environment and how the environment affects human health affect all humankind. How we will feed the world's burgeoning population? Which farmers are pushing beyond organic?

Hold a DIY Farmers and Craft Market in your Home

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Images from The English Can Cook

The days of setting up a stall at a little market and selling your cakes or knitted scarves are almost over--everything has gotten too big and commercial and obsessed with health and safety. So here's a new alternative that just might catch on.

Training to Swim the English Channel: Greening My Food

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Photo copyright Freefoto

Guest blogger Caroline Chisholm, head of marketing and communications globally for Earthwatch Institute, a non-profit organization dedicated to a sustainable environment, is swimming the English Channel in August to raise funds for Earthwatch initiatives.

The journey to make my channel swim carbon neutral has an obvious starting point.